Foodie Field Trips SIG
Lunch + Fellowship + Learning
We gather on alternating Wednesdays at each venue at 11:30 am, except Fullsteam at 4 pm.
More information at https://foodiefieldtrip.weebly.com
Jan 29 Bullock’s Bar-B-Cue
Traditional country-style ‘meat + three’. Family-run, serving Durham customers since 1952. Cash only. No credit cards.
Feb 12 Li Ming’s Global Mart
Remarkable selection of Asian foods, meats, seafood, produce, seasonings. Shopping here is an education. Food court offers cafeteria-style selection of authentic Chinese dishes. Beef pho, and whole roast ducks, too!
Feb 26 Market Place/East Campus Union
Food service for Duke undergrads on East Campus. Experience the appeal of today’s ‘dorm food’.
Mar 11 La Superior Carniceria
Independent Mexican Market. Foods, Meats, and Authentic Restaurant.
Mar 25 Fullsteam Brewery and Restaurant
Southern-sourced food & beer in an industrial brewery space with games & communal tables in Durham’s re-born Central Market district.
Apr 8 NC State Farmers Market (Raleigh)
Local farmers bring their seasonal produce and landscape plants to this large market. We lunch at NC Seafood Restaurant, on the market grounds, that features Calabash-style fried sea food along with broiled and steamed.
Apr 22 and beyond, To Be Decided